fermentation

How to Achieve the Best Taste in Confectionery and Gummy Candies?

In the global market, confectioneries or gummy candies are highly diverse in terms of color, shape, taste, texture, and flavor. The formulations used in the production of confectioneries vary regionally according to the characteristics dema...

Inhibition of Bacteria Occurring in Wine Production

Malolactic fermentation occurs during wine production. Malolactic Fermentation is the result of the decarboxylation of L-malate to L-lactate by malolactic bacteria. The most important bacterial species in the malolactic fermentation process...