lactic acid


Organic Acids in Fruit Juices
Fruit juices contain many organic acids in varying proportions. These acids can include oxalic acid, citric acid monohydrate, citric acid anhydrous, malic acid, lactic acid, and ascorbic acid.The proportion of these substances in fruit juic...

How Is the Protective Effect of Organic Acids on Meat via Decontamination?
Beef carcass meat surfaces can become contaminated by various bacteria over time. Bacteria causing spoilage and mold on meat surfaces are known as E. coli and S. aureus. For this reason, some organic acids are used at concentrations of 1%, ...

