Ultrasound Gel Production

In the manufacture of oral ultrasound gel, the resulting gel must have acoustic properties. At the same time, it must maintain its high viscosity when exposed to body temperature and body fluids.

What are the Properties of Ultrasound Gel?

It will be beneficial for the ultrasound gel to be produced to have lubricating properties to provide slipperiness. While ultrasound gel has water-based properties, it may also have water-repellent (hydrophobic) power.

Whether the area of use is oral application or not, the produced ultrasound gel must have sterile properties.

It should be suitable for ingestion, and a preservative can be used to prevent or delay the degradation of the gel.

When used orally, it may contain an agent to prevent the growth and development of dental microorganisms.

To prevent degradation caused by radiation, it is necessary to maintain and stabilize the viscosity.

What are the Substances Used in Ultrasound Gel Production and Their Functions?

• Pure Water (Used as a solvent)
• Carbomer (Viscosity-building agent)
• Potassium Hydroxide (Neutralizing agent, for pH adjustment)
• Green Food Coloring (To give color to the obtained ultrasound gel)
• Xylitol (As a dental agent)
• Potassium Sorbate (Preservative)
• Glycerin (Lubricating agent)
• CNC (Crystalline Nanocellulose) (To minimize viscosity loss resulting from irradiation)

What is the Role of Carbomer in Ultrasound Gel Production?

In ultrasound gel production, carbomer is a polymer used to create and stabilize the gel consistency. Carbomer is a common gel-forming agent used in water-based formulations and is generally used to adjust the gel consistency.