How Is the Protective Effect of Organic Acids on Meat via Decontamination?
Beef carcass meat surfaces can become contaminated by various bacteria over time. Bacteria causing spoilage and mold on meat surfaces are known as E. coli and S. aureus. For this reason, some organic acids are used at concentrations of 1%, ...
What is the Role of Organic Acids in Animal Nutrition?
Organic acids have been used in animal nutrition for a long time to preserve feed and grains. Various scientific studies have been conducted to establish standards for their use in such application areas.The most significant characteristic ...
How is Monopropylene Glycol Used in the Treatment of Ketosis?
Ketosis occurs in dairy cows or cattle breeding due to sedentary feeding conditions. Ketosis occurs with the increase of ketone molecules in the blood or metabolism of animals.If cattle do not receive sufficient amounts of glucose, their en...
Antioxidants and Their Properties
The most powerful antioxidants known are flavonoids. Among the most powerful antioxidants among organic acids is Ascorbic Acid (Vitamin C). These compounds have their own unique antioxidative behaviors. It is a known fact that antioxidan...
How to Achieve the Best Taste in Confectionery and Gummy Candies?
In the global market, confectioneries or gummy candies are highly diverse in terms of color, shape, taste, texture, and flavor. The formulations used in the production of confectioneries vary regionally according to the characteristics dema...
Ethanolamines and Their Applications
Ethanolamines are classified as a family of compounds. Because they possess both amine and alcohol properties, they can react with both alcohol and amine groups. The most commercially used amines are Monoethanolamine, Diethanolamine, and...
How is Hygiene and Sanitation Performed in Milk Production Facilities?
In milk production facilities, it is crucial to produce the highest quality milk for consumers by effectively eliminating lumps and microorganisms within the milk. A series of processes are carried out in milk production facilities to ad...
What is the Importance of Potassium for Plants?
In the agricultural sector, potassium has 2 different important functions for plants. It particularly affects reactions in plant cells that are crucial for plant development. It is a necessary nutrient source for enzymes that play an active...
The Use of Caffeine in Anti-Cellulite Body Lotions
Cellulite is the name given to certain undesirable appearances on the skin. It can be described as the skin taking on a lumpy or uneven shape, like an orange peel. This appearance is caused by changes in the dermis or subcutaneous tissues. ...
What is Used to Prevent Browning in Potatoes?
After potatoes are peeled, a reaction occurs between the orthodiphenol species and some forms of iron present within them. The phenomenon of potato browning can be explained as follows: When peeled potatoes are exposed to air, oxidation o...
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