Vitamins and Their Functions in the Body
Vitamins are substances essential for the normal functioning, growth, and development of cells. The naming of these substances as vitamins dates back to the work of Polish biochemist Casimir Funk in 1912. Vita, while being a Latin word, mea...
Increasing Nutritional Value in Fruit Juices
In some societies, osteoporosis occurs due to calcium deficiency. There are many medical application methods for this. A solution can be generated through daily dietary supplements to address calcium deficiency. Calcium intake as a nutri...
Biostimulant for Protecting Plants from Stress
What is a Biostimulant? A biostimulant is an agricultural product used to stimulate physiological processes in plants such as growth, development, flowering, and fruit formation. Biostimulants contain components that mimic natural plant gro...
Organic Coating Method for Sheet Metals
For sheet metal containers with an iron structure, the styrene-diolefin coating composition, which has excellent coating properties, must be appropriately modified. Organic coating methods have been used on metal sheets for a very long time...
Use of Maltodextrin as an Excipient
Among the most needed properties during the use of excipients in probiotic formulations are excellent dispersibility, clarity of the solution after dissolution, and long shelf life. Additionally, when the obtained probiotic is dissolved in ...
Hair Wrapping and Curling Formula
Hair molecules have a structure consisting of many amino acid chains parallel to each other. These amino acid chains and polymeric structures are linked together by several bonds, which are as follows: Disulfide bonds Bridges between acid...
Preservative Composition in Wet Wipe Production
Certain chemicals are used during wet wipe production to provide cleaning properties to the wipe. As a result of the substances used here, a moist environment is created. Bacterial growth occurs in this moist environment or in the moist env...
Prevention of Mold and Spoilage in Bread and Phyllo Production
Factors such as mold and yeast spoilage affect the shelf life of bakery products and foods. This is due to high moisture content, high pH levels, and exposure to open air during the cooling of foods. Many problems occur as a result of anti...
Carpet Shampoo Production
Many products have been formulated to date for the cleaning of carpets, rugs, and similar fabrics. The most well-known chemical substance in these products is the surfactant. This composition has an aqueous form. Carpet shampoo compositions...
Production of Face Mask Containing Retinoic Acid
Physical changes occur in human skin due to various reasons. Issues such as acne formations, wrinkles, hyperpigmentation, keratinization disorders, and psoriasis are among the most significant ones. Retinoic Acid is known as a Vitamin A es...
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